At times I like to dress up an everyday asparagus frittata with something fancy. Unusual or seasonal items I collect from the farmers markets or gourmet…
Dorie Greenspan/ easy everyday/ Fish/ my favorites/ Roast/ Sauté
Miso-Glazed Salmon | Everyday Dorie
Dorie’s miso-glazed salmon is inspired by a similar dish at Nobu, the iconic miso-glazed black cod. It is the dish I’d very much like to have…
5 ingredients or less/ convection steam/ easy everyday/ my favorites/ Roast/ year round
Roasted Whole Cauliflower | Green Tahini Sauce
I am a roasted-vegetables die-hard fan — for good reasons. Roasting a whole head of cauliflower takes time. Say about one to two hours in the…
Fry/ Gluten free/ Roast/ summer/ Toss/ Yotam Ottolenghi
Roasted Sweet Potatoes & Fresh Figs | Jerusalem
I have been waiting for the seasonal fresh figs to arrive so I can make this dish. Roasted sweet potatoes and fresh figs, combined with chile,…
Dairy free/ Gluten free/ Low fat/ Nigel Slater/ Pantry essentials/ Roast/ Side/ Steam
Lokanta Stew | Roasted Vegetables with Butter Beans
A lokanta, or “tradesmen’s restaurant,” is where you can find delicious home-cooked style food in Turkey. This dish is a healthy, vegan, roasted vegetable stew. Other…
My interest in roast cabbage soared when I saw a big tray of it as a family meal for the kitchen staff. On that day, I…
The roasted root vegetables are similar to the baked Provençal vegetables (tian), which we made a while ago, from My Paris Kitchen. The roasted root vegetable may not…
easy everyday/ Poultry/ Roast/ Ruth Reichl/ scalable
Sheet-pan Roasted Chicken with Fennel, Potatoes, Tomatoes and Olives
Sheet pans and cast-iron pans are indispensable tools in my kitchen. I regularly sing their praises. Not only do I use them for cooking, roasting and…
The roasted squash hummus has no chickpeas in it, like the traditional hummus, in any shape or form. The reason why Dorie can still call it…
What attracts me most about the dish is the seasonal squash. David Lebovitz says: “this panade is one of the few dishes I’ve eaten in my…
No one can tell the story of honeynut squash better than Dan Barber. He made a compelling case for democratizing better seeds, honeynut squash being a…
Dairy free/ David Lebovitz/ Gluten free/ Low fat/ Meat/ Roast/ summer
Stuffed Vegetables | David Lebovitz
Imagine having a variety of stuffed vegetables for dinner one night. For the longest time, we’ve been taking stuffed vegetables in small bites — as appetizer…
David Lebovitz in My Paris Kitchen calls this recipe baba ganoush aka moutabal, the Arab original. I’ll call it moutabal, in short, not to be confused…
As starters go, this goat cheese parfait with golden beets, apples, potatoes with olive vinaigrette packs a wow factor. Didn’t expect that. This dish won’t catch…
This harissa-spiced tomato and tuna cake is awesome. The cake is not only good for picnic eaten outdoor as originally conceived by Yotam Ottolenghi. I want it…
Roasting is one of my favorite ways of cooking vegetables, especially squashes. Vegetables roasted at high temperature concentrate flavor in remarkable ways that steaming or sautéing…
This is a Rick Bayless recipe, except he uses pasilla chili, a mild chili similar to ancho chili, for the sauce. I have had a bag…
cheese/ easy everyday/ Gluten free/ Ina Garten/ Pantry essentials/ Roast/ Sauté
Spaghetti Squash with Garlic & Parmesan
I have a stash of butternut, spaghetti and delicata squashes stored away for the winter. This spaghetti squash with garlic & Parmesan from Ina Garten’s Cooking…
“It’s five o’clock somewhere,” the theme of the week at IHCC. It also means it’s time to have a drink and socialize; holidays are here. A…
I bought seasonal Brussels sprouts by the stalks before I left for a vacation. They’ve kept well in the fridge. Then I found the right recipe…
My favorite way of cooking vegetables is roasting them on a sheet pan in the oven. This roasted winter vegetables dish is a no-brainer. Including the…
Does the Disney film Ratatouille ring the bell? In the movie, the unlikely dish of baked Provencal vegetables, or tian, won over the French food…
classics/ Hugh Fearnley-Whittingstall/ mezze (small plates)/ Roast/ Side/ summer
Baba Ganoush | #Eggplant and Tahini
Do you know that botanically speaking, eggplant is a fruit? It is a member of the solanum or nightshade family, like the tomato or potato. First of…
The variety of eggplant available at the farmers market is astounding: globe or American, Italian, Japanese, and Indian. It’s a good thing. I like choices, except…
enriched dough/ Fry/ my favorites/ Pizza/ quick bread/ Roast/ Side/ summer/ Yeast bread/ Yotam Ottolenghi
Lavash Flatbreads with Mint Yogurt and Vegetables | Flat’s the Way
Getting a flatbread recipe to work right, taste great, keep well and a dough that’s foolproof, has been on my list for a long time.…