Roast

5 ingredients or less/ convection steam/ easy everyday/ my favorites/ Roast/ year round

Roasted Whole Cauliflower | Green Tahini Sauce

I am a roasted-vegetables die-hard fan — for good reasons. Roasting a whole head of cauliflower takes time. Say about one to two hours in the…

September 24, 2019

7

Fry/ Gluten free/ Roast/ summer/ Toss/ Yotam Ottolenghi

Roasted Sweet Potatoes & Fresh Figs | Jerusalem

I have been waiting for the seasonal fresh figs to arrive so I can make this dish. Roasted sweet potatoes and fresh figs, combined with chile,…

August 6, 2019

5

Dairy free/ Gluten free/ Low fat/ Nigel Slater/ Pantry essentials/ Roast/ Side/ Steam

Lokanta Stew | Roasted Vegetables with Butter Beans

A lokanta, or “tradesmen’s restaurant,” is where you can find delicious home-cooked style food in Turkey. This dish is a healthy, vegan, roasted vegetable stew. Other…

May 21, 2019

0

Roast/ Side/ Yotam Ottolenghi

Roast Cabbage with Tarragon and Pecorino

My interest in roast cabbage soared when I saw a big tray of it as a family meal for the kitchen staff. On that day, I…

March 12, 2019

3

David Lebovitz/ easy everyday/ Low fat/ Roast

Roasted Root Vegetables | A Perennial Proven Winner

The roasted root vegetables are similar to the baked Provençal vegetables (tian), which we made a while ago, from My Paris Kitchen. The roasted root vegetable may not…

January 18, 2019

6

easy everyday/ Poultry/ Roast/ Ruth Reichl/ scalable

Sheet-pan Roasted Chicken with Fennel, Potatoes, Tomatoes and Olives

Sheet pans and cast-iron pans are indispensable tools in my kitchen. I regularly sing their praises. Not only do I use them for cooking, roasting and…

January 8, 2019

2

Appetizer/ Dorie Greenspan/ easy everyday/ Roast/ Side

Roasted Squash Hummus | Everyday Dorie

The roasted squash hummus has no chickpeas in it, like the traditional hummus, in any shape or form. The reason why Dorie can still call it…

December 14, 2018

11

David Lebovitz/ Levain bread/ Roast/ Soup/ sourdough

Butternut Squash Bread Casserole | Panade

What attracts me most about the dish is the seasonal squash. David Lebovitz says: “this panade is one of the few dishes I’ve eaten in my…

November 16, 2018

4

autumn/ Roast/ Side/ Yotam Ottolenghi

Honeynut Squash with Chestnut | Democratizing Seeds

No one can tell the story of honeynut squash better than Dan Barber. He made a compelling case for democratizing better seeds, honeynut squash being a…

October 12, 2018

4

Dairy free/ David Lebovitz/ Gluten free/ Low fat/ Meat/ Roast/ summer

Stuffed Vegetables | David Lebovitz

Imagine having a variety of stuffed vegetables for dinner one night. For the longest time, we’ve been taking stuffed vegetables in small bites — as appetizer…

August 3, 2018

6

Appetizer/ David Lebovitz/ Roast

Baba Ganoush aka Moutabal

David Lebovitz in My Paris Kitchen calls this recipe baba ganoush aka moutabal, the Arab original. I’ll call it moutabal, in short, not to be confused…

July 6, 2018

13

Appetizer/ cheese/ Roast

Goat Cheese Parfait with Golden Beets

As starters go, this goat cheese parfait with golden beets, apples, potatoes with olive vinaigrette packs a wow factor. Didn’t expect that. This dish won’t catch…

July 4, 2018

4

my favorites/ Roast/ Salad/ Seafood/ Side/ Yotam Ottolenghi

Harissa-spiced Tomato and Tuna Cake

This harissa-spiced tomato and tuna cake is awesome. The cake is not only good for picnic eaten outdoor as originally conceived by Yotam Ottolenghi. I want it…

June 26, 2018

8

Ina Garten/ Roast/ Side

Parmesan Roasted Zucchini

Roasting is one of my favorite ways of cooking vegetables, especially squashes. Vegetables roasted at high temperature concentrate flavor in remarkable ways that steaming or sautéing…

March 23, 2018

7

Pantry essentials/ Roast/ Side

Roasted Asparagus with Creamy Arbol Chili

This is a Rick Bayless recipe, except he uses pasilla chili, a mild chili similar to ancho chili, for the sauce. I have had a bag…

March 13, 2018

3

cheese/ easy everyday/ Gluten free/ Ina Garten/ Pantry essentials/ Roast/ Sauté

Spaghetti Squash with Garlic & Parmesan

I have a stash of butternut, spaghetti and delicata squashes stored away for the winter. This spaghetti squash with garlic & Parmesan from Ina Garten’s Cooking…

January 31, 2018

4

Ina Garten/ Nut/ Roast/ Side

Chipotle and Rosemary Roasted Nuts | #Holidays

“It’s five o’clock somewhere,” the theme of the week at IHCC. It also means it’s time to have a drink and socialize; holidays are here. A…

December 5, 2017

3

Ina Garten/ Roast/ Side

Balsamic-Roasted Brussels Sprouts

I bought seasonal Brussels sprouts by the stalks before I left for a vacation. They’ve kept well in the fridge. Then I found the right recipe…

November 24, 2017

4

Bake/ Roast/ Side

Roasted Winter Vegetables | Autumn Hues

My favorite way of cooking vegetables is roasting them on a sheet pan in the oven. This roasted winter vegetables dish is a no-brainer. Including the…

October 30, 2017

6

autumn/ easy everyday/ Gluten free/ Roast/ Side

Roasted Ratatouille with Polenta #Glutenfree

  Does the Disney film Ratatouille ring the bell? In the movie, the unlikely dish of baked Provencal vegetables, or  tian, won over the French food…

October 4, 2017

9

classics/ Hugh Fearnley-Whittingstall/ mezze (small plates)/ Roast/ Side/ summer

Baba Ganoush | #Eggplant and Tahini

Do you know that botanically speaking, eggplant is a fruit? It is a member of the solanum or nightshade family, like the tomato or potato. First of…

August 19, 2017

6

David Lebovitz/ Grill/ Roast/ Side/ summer

Eggplant Caviar with Herbs | Cook the Book Fridays

The variety of eggplant available at the farmers market is astounding: globe or American, Italian, Japanese, and Indian. It’s a good thing. I like choices, except…

August 4, 2017

8

enriched dough/ Fry/ my favorites/ Pizza/ quick bread/ Roast/ Side/ summer/ Yeast bread/ Yotam Ottolenghi

Lavash Flatbreads with Mint Yogurt and Vegetables | Flat’s the Way

  Getting a flatbread recipe to work right, taste great, keep well and a dough that’s foolproof, has been on my list for a long time.…

June 25, 2017

2

Roast/ Salad/ Side/ spring/ Yotam Ottolenghi

Smoked Beets with Yogurt and Caramelized Macadamias

I read about smoking vegetables with great interest and curiosity, although that has not prompted any action until now. What has gotten me over the hump…

May 29, 2017

7

Hugh Fearnley-Whittingstall/ Roast

Roasted Red Onions with Port and Bay – IHCC new featured chef April to October

I believe in cooking from scratch and making delicious food prepared from fresh ingredients, ideally seasonal and locally sourced. That’s also the approach embraced by Huge…

April 11, 2017

6