Sauté

easy everyday/ Mediterranean/ Salad/ Sauté/ Seafood/ summer

Couscous Salad With Shrimp and Feta | Summer Cooking

This salad is a celebration of the bounty of summer. I buy white corn by the half-dozen. Combine it with cucumber, radishes, avocado, and feta over…

July 17, 2024

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Asian/ breakfast/ Low fat/ Mark Bittman/ one-pan/ Sauté/ vegetarian

Breakfast Tofu Scramble

The first of a tofu crumble recipe on this blog comes from Mark Bittman. The title of the dish is “chorizo” taco, as if it were…

March 6, 2024

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brunch/ Dorie Greenspan/ enriched dough/ mezze (small plates)/ Sauté/ scalable

Free-Style Mushroom, Herb and Ricotta Tart | Baking with Dorie

This is an unconventional tart. It might be called a tray tart, if I can make up such a term. There are three layers to the…

December 26, 2023

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easy everyday/ Sauté/ Side/ summer/ Yotam Ottolenghi

Garlicky Chard with Five-Spice Tomatoes | Yotam Ottolenghi

Rainbow chard never fails to catch my attention at the farmers market. It’s colorful, vibrant and always showy, next to mounds of dark-green bundles of kale.…

August 31, 2023

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Asian/ Madhur Jaffrey/ Sauté/ Side/ vegetarian/ whole grain

Quinoa “Upma” with Corn and Mint | Madhur Jaffrey

Upma: “The Western world has no real equivalent for upma,” Jaffrey writes. She describes these savory pilaf-like dishes as less dense, less heavy, less wet versions…

June 30, 2023

1

Bake/ Dorie Greenspan/ easy everyday/ Fish/ one-pan/ Sauté

Salmon Brandade | Everyday Dorie

Brandade is traditionally a blend of creamy mashed potatoes and salted cod. Salted cod needs to be soaked over several hours or days before you can…

March 10, 2023

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easy everyday/ José Andrés/ Meat/ Sauté/ scalable/ Spain

Sausage and Cabbage | José Andrés

Sausage and cabbage is a no-recipe recipe from José Andrés. The fun part is you can follow the general guidelines as to which ingredients to use…

October 20, 2022

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Sauté/ Side/ summer/ vegetarian/ Yotam Ottolenghi

Rainbow Chard with Tomatoes and Green Olives | Ottolenghi’s Flavor

The fresh and bountiful farmers market produce inspires this dish. I came across the rainbow chard with tomatoes and green olives recipe in Ottolenghi’s Flavor. A…

July 5, 2022

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Fish/ Mediterranean/ my favorites/ Roast/ Sauté/ Yotam Ottolenghi

Cod with Sweet and Sour Pepper | Yotam Ottolengi

When I see this recipe in Ottolenghi’s Jerusalem, one other cod dish comes to mind. It’s the cod Basquaise from Eric Ripert. The ingredients are similar,…

April 5, 2022

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Asian/ Madhur Jaffrey/ Pantry essentials/ Sauté/ Side/ Simmer/ vegetarian

Bihari Style Peas and Potatoes | Madhur Jaffrey

What do you cook the week after Thanksgiving? It’s time to clear the overstuffed pantry. Use whatever still languishing, including some prized leftover produce. Two items…

November 30, 2021

1

Blanch/ holidays/ Sauté/ Side

Brussels Sprouts with Chestnuts and Pancetta | Nigella Lawson

Here is another test drive for the Thanksgiving side dishes. I’m making the brussels sprouts with chestnuts and pancetta, a Nigella Lawson’s recipe. It’s all about…

November 23, 2021

1

Bake/ Dorie Greenspan/ my favorites/ Sauté/ year round

Caramelized Onion Galette with Parm Cream | Everyday Dorie

The galette, an open-faced rustic tart, has got cousins around the world. One of them is the Provencal pissaladière, an Alsatian onion pizza. Everyone loved it…

October 22, 2021

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easy everyday/ Gluten free/ Mark Bittman/ Other Breads/ Sauté/ Side

“Chorizo” Tacos | Mark Bittman

Is it make-believe chorizo or tofu? The “chorizo” tacos by Mark Bittman are the meatless alternative to the real thing. It might be fake chorizo, but…

June 22, 2021

3

Fish/ Salad/ Sauté/ Side/ spring/ Yotam Ottolenghi

Panfried Cod with Golden Beet Salsa | Ottolenghi

March has brought us to a brighter spot and, perhaps, an end to the covid restrictions started a year ago. What a year it has been!…

March 9, 2021

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Appetizer/ enriched dough/ my favorites/ pasta/ Sauté/ Side/ straight dough/ Toss/ Yotam Ottolenghi

Saffron Tagliatelle with Ricotta and Crispy Chipotle Shallots | Ottolenghi

I feel lucky to have this dish, saffron tagliatelle with ricotta and crispy chipotle shallots, in front of me for dinner. Yes, the title is long…

February 23, 2021

2

Dorie Greenspan/ easy everyday/ Pantry essentials/ Salad/ Sauté/ Seafood/ summer

Miso Corn and Squid | Everyday Dorie

Dorie writes about her encounter with the mythical Kyoto corn and the other Japanese culinary wizardry. That stirs up the sensational memory of my solo trip…

September 11, 2020

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easy everyday/ Pantry essentials/ Ruth Reichl/ Sauté/ Side/ summer

Summer Vegetable Succotash

The abundance of the seasonal Jersey white corn gets me thinking about a summer vegetable succotash. “We’ll wager that for as long as there have been…

August 26, 2020

1

Dairy free/ Gluten free/ Low fat/ Pantry essentials/ Sauté/ Side/ Simmer

Garlic & Chili Baked Beans | Jamie Oliver

When the external conditions are grim, don’t despair, be prepared. Faced with a pandemic with an uncertain end point, let’s get our food supply in order.…

June 19, 2020

2

Gluten free/ Low fat/ Sauté

Greens and Beans with Red Chile and Fresh Cheese | Rick Bayless

Besides flour, it seems like beans of all kinds are in high demand during the lockdown phase. Beans will keep for a while in the pantry;…

May 29, 2020

3

easy everyday/ Gluten free/ Low fat/ Pantry essentials/ Sauté/ Side/ Simmer/ spring/ Yotam Ottolenghi

Herby Zucchini and Peas with Semolina Porridge | Ottolenghi’s “Simple”

In lockdown, nights roll into mornings, mornings into days, and days upon days with no defined schedules or boundaries. Likewise, it seems to me our appetite…

April 28, 2020

1

Appetizer/ Pantry essentials/ Sauté/ Side/ Toss/ Yotam Ottolenghi

Bulgur with Mushrooms and Feta | Ottolenghi’s Simple

An efficient and well-sourced pantry of everyday ingredients my family loves to eat has taken me years to establish. The pantry inspires the wellspring of ideas…

March 31, 2020

1

Bake/ classics/ Low fat/ Sauté/ scalable

Healthy Baked Potato with Ratatouille | Curtis Stone

You bake the Provencal vegetables (tian in French), a classic casserole dish of thinly sliced vegetables of zucchini, eggplant, and tomatoes, in a shallow earthenware. As…

March 17, 2020

2

Dorie Greenspan/ easy everyday/ Gluten free/ Pantry essentials/ Sauté/ Side

Ginger Fried Rice | Everyday Dorie

Dorie Greenspan in Everyday Dorie shows us how to use ginger to make fried rice taste fantastically fresh and enlivened. This turns out far better than…

March 13, 2020

8

Madhur Jaffrey/ Sauté/ Simmer

Winter Squash and Mushroom Curry | One-Pot Wonder

I finally get a hang of the Indian curry after taking a deep dive in Madhur Jeffrey’s baked chicken curry recipe a few days ago. The…

February 22, 2020

2

Dorie Greenspan/ easy everyday/ Pantry essentials/ pasta/ Sauté

Pasta with Cabbage and Winter Squash | Everyday Dorie

“Some dishes just pop into your head while you’re fretting that there’s nothing in the house for dinner,” quoting Dorie Greenspan’s in Everyday Dorie. We all…

January 24, 2020

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