Sauté

Dorie Greenspan/ pasta/ Sauté/ Seafood/ year round

Pasta with Shrimp, Zucchini, Lemon and Herbs | Everyday Dorie

This is another play-around recipe from Everyday Dorie. Pasta and shrimp are the backbone for this dish. Vegetables can be anything from zucchini, spinach, kale to…

January 10, 2020

7

autumn/ Blanch/ holidays/ Ruth Reichl/ Sauté/ Side/ Simmer

Cranberry, Shallot and Dried Cherry Compote

Besides the iconic turkey, another seasonal and classic dish on the Thanksgiving table is the cranberry relish. The gorgeous garnet hue and the intensely tart flavor…

November 30, 2019

3

autumn/ holidays/ Poultry/ Sauté

Spiced-Crusted Duck Breast with Cumin Scented Carrots

Instead of red meat or turkey, I’ve found duck breasts to be a happy alternative for the holiday table, albeit non-traditional. The spiced-crusted duck breast with…

November 26, 2019

2

breakfast/ easy everyday/ Roast/ Sauté/ Side

Asparagus Frittata with Burrata | Jamie Oliver

At times I like to dress up an everyday asparagus frittata with something fancy. Unusual or seasonal items I collect from the farmers markets or gourmet…

November 5, 2019

2

Dorie Greenspan/ easy everyday/ Fish/ my favorites/ Roast/ Sauté

Miso-Glazed Salmon | Everyday Dorie

Dorie’s miso-glazed salmon is inspired by a similar dish at Nobu, the iconic miso-glazed black cod. It is the dish I’d very much like to have…

October 25, 2019

11

Dorie Greenspan/ Fish/ Grill/ Low fat/ Salad/ Sauté/ spring

Salmon Burgers | Everyday Dorie

I made salmon burger together with our friends at Cook-the-Book-Fridays, as we cook through the recipes in Dorie Greenspan’s Everyday Dorie. Instead of commenting about the…

April 12, 2019

11

Pantry essentials/ pasta/ Sauté/ Side/ Yotam Ottolenghi

Pappardelle with Harissa, Olives and Capers | Ottolenghi #Simple

Yotam Ottolenghi publishes a new book titled Simple. Yes, just one word, simple, which has layers of meaning. This pappardelle with harissa, olives and capers recipe is…

November 27, 2018

5

Blanch/ Levain bread/ Ruth Reichl/ Sauté/ sourdough/ whole grain/ whole wheat

Spicy Tuscan Kale & Homemade Bread Crumbs

The spicy Tuscan kale is my top pick from Ruth Reichl’s My Kitchen Year for the pantry gourmet challenge at IHCC. There are not one, or two, pantry…

October 23, 2018

4

Appetizer/ Blanch/ Pantry essentials/ Ruth Reichl/ Sauté

Broccoli Rabe Bruschetta | Bitter to Sweet

My kitchen has turned out more bread on a regular basis than any other food items. How many times can you make avocado toasts? Way too…

October 16, 2018

3

Fish/ Sauté

Sautéed Yuzu Halibut with Bok Choy

What captivates your attention is indicative of your most fervent interest and desire. Your youtube hits can be reviewing on that. For me, lately, it has…

September 4, 2018

2

easy everyday/ Fish/ Sauté

Seared Salmon and Sautéed Pea Shoots with Ginger-Soy Vinaigrette

Seared salmon is one of the easiest preparations to have fish for a weekday dinner. Adding the freshest pea shoots with a light vinaigrette takes an…

July 17, 2018

2

Dairy free/ Gluten free/ Sauté/ Side

Sunshine Turmeric Pad Thai | Glutenfree & Vegan

It is much easier to eat healthy these days with the widely available gluten-free, low-fat and sugar substitutes out there. Heathy and delicious are achievable on…

April 13, 2018

4

cheese/ easy everyday/ Gluten free/ Ina Garten/ Pantry essentials/ Roast/ Sauté

Spaghetti Squash with Garlic & Parmesan

I have a stash of butternut, spaghetti and delicata squashes stored away for the winter. This spaghetti squash with garlic & Parmesan from Ina Garten’s Cooking…

January 31, 2018

4

easy everyday/ Hugh Fearnley-Whittingstall/ Salad/ Sauté/ Side/ Steam/ summer

Leeks with Garden Greens | Outside the Meal Kit Box

From time to time, it helps to take a different spin on the ubiquitous vegetable salad bowls. The usual suspects are good, but may need some…

July 5, 2017

3

Heidi Swanson/ Sauté/ Savory/ Vegetable/ winter

Wintery Spring Rolls – IHCC’s Food Goal

Our food goals are simple and straightforward. There are none. Food that are wholesome, natural and seasonal get the nod. We cook food that’s nourishing, something…

January 8, 2017

4

Sauté/ Savory/ Side/ Vegetable/ Yotam Ottolenghi

Chickpea & Swiss Chard Sauté with Greek Yogurt

Swiss chard is in season. I can’t resist picking up a bunch when I see it in the farmers market; they are inexpensive and they have…

July 25, 2016

14