classics/ Dorie Greenspan/ Meat/ my favorites/ pasta/ spring
March 25, 2022
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Salad/ spring/ whole grain/ Yotam OttolenghiMarch 21, 2022
Avocado, Quinoa and Fava Bean Salad | Ottolenghi’s Plenty
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Mediterranean/ my favorites/ Paula Wolfert/ PoultryMarch 16, 2022
Chicken Tagine with Prunes & Almonds | The Food of Morocco
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March 11, 2022 -
March 8, 2022 -
March 4, 2022 -
foundation recipe/ genius recipes/ Roast/ vegetarian/ Yotam OttolenghiMarch 1, 2022
Oven Fries with Tahini Yogurt and Smoky-Sweet Nuts
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February 25, 2022 -
February 22, 2022 -
Chocolate/ dessert/ Dorie Greenspan/ my favoritesFebruary 18, 2022
Mokonuts’ Rye-Cranberry Chocolate Chunk Cookies | Baking with Dorie
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February 14, 2022 -
February 11, 2022 -
February 9, 2022 -
February 5, 2022 -
February 1, 2022 -
Dorie Greenspan/ easy everyday/ Gluten free/ Toss/ year roundJanuary 28, 2022
Cauliflower Tabbouleh | Everyday Dorie
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January 25, 2022 -
January 21, 2022 -
Ellie Krieger/ foundation recipe/ Pantry essentials/ pasta/ SoupJanuary 18, 2022
The Checklist to Build Your Own Favorite Soup | Minestrone
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January 14, 2022 -
January 11, 2022 -
January 8, 2022 -
breakfast/ classics/ foundation recipe/ scalableJanuary 3, 2022
Buttermilk Scones with Green Onions | Mindful Eating
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December 31, 2021 -
December 28, 2021