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February 1, 2024
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Dorie Greenspan/ Meat/ Mediterranean/ my favorites/ one-pan/ winterJanuary 26, 2024Braised Lamb Shanks with Carrots and Olives | Everyday Dorie
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dessert/ Dorie Greenspan/ easy everyday/ Fruit/ quick cakeJanuary 23, 2024Chunky Blood Orange Cornmeal Cake | Baking with Dorie
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January 18, 2024
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January 12, 2024
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Bake/ breakfast/ brunch/ cheese/ Dorie Greenspan/ easy everyday/ pastryJanuary 9, 2024Spinach-Mozzarella Pie with Parm Crumble | Baking with Dorie
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January 6, 2024
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brunch/ Dorie Greenspan/ enriched dough/ mezze (small plates)/ Sauté/ scalableDecember 26, 2023Free-Style Mushroom, Herb and Ricotta Tart | Baking with Dorie
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Dorie Greenspan/ easy everyday/ holidays/ Mediterranean/ pasta/ scalable/ SeafoodDecember 22, 2023Seafood Pasta | Everyday Dorie
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December 19, 2023
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holidays/ make ahead/ one-pan/ Roast/ Side/ Steam/ Yotam OttolenghiDecember 17, 2023Brussels Sprouts, Chestnuts and Grapes | Ottolenghi
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December 12, 2023
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Bake/ Dorie Greenspan/ easy everyday/ Side/ year roundDecember 8, 2023Christiane’s Dinner-Party Terrine | Everyday Dorie
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December 7, 2023
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November 29, 2023
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November 24, 2023
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November 21, 2023
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Berry/ breakfast/ dessert/ Dorie Greenspan/ holidays/ Nut/ quick cakeNovember 14, 2023Pecan-Cranberry Loaf | Baking with Dorie
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November 10, 2023
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autumn/ Braise/ easy everyday/ Italian/ one-pan/ vegetarian/ year roundNovember 3, 2023Braised White Beans and Greens With Parmesan
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October 28, 2023
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October 24, 2023
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October 17, 2023
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October 10, 2023
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classics/ Dorie Greenspan/ Fish/ foundation recipe/ FrenchOctober 6, 2023Flounder Meunière with Onion-Walnut Relish | Everyday Dorie