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November 21, 2023
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Berry/ breakfast/ dessert/ Dorie Greenspan/ holidays/ Nut/ quick cakeNovember 14, 2023Pecan-Cranberry Loaf | Baking with Dorie
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November 10, 2023
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autumn/ Braise/ easy everyday/ Italian/ one-pan/ vegetarian/ year roundNovember 3, 2023Braised White Beans and Greens With Parmesan
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October 28, 2023
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October 24, 2023
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October 17, 2023
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October 10, 2023
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classics/ Dorie Greenspan/ Fish/ foundation recipe/ FrenchOctober 6, 2023Flounder Meunière with Onion-Walnut Relish | Everyday Dorie
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Asian/ easy everyday/ Roast/ Sam Sifton's No Recipe/ vegetarianSeptember 30, 2023Miso-Glazed Eggplant with a Bowl of Rice
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September 26, 2023
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September 22, 2023
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Fry/ Roast/ Salad/ Toss/ Yotam OttolenghiSeptember 17, 2023Quiona Salad with Dried Persian Lime | Plenty by Ottolenghi
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Bake/ breakfast/ Dorie Greenspan/ Fruit/ whole wheat/ year roundSeptember 12, 2023Banana Breakfast Squares | Baking with Dorie
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Appetizer/ Bake/ classics/ Dorie Greenspan/ easy everyday/ French/ summer/ vegetarianSeptember 8, 2023Giverny Tomatoes | Everyday Dorie
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easy everyday/ Sauté/ Side/ summer/ Yotam OttolenghiAugust 31, 2023Garlicky Chard with Five-Spice Tomatoes | Yotam Ottolenghi
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Asian/ brunch/ Dorie Greenspan/ Fish/ French/ mezze (small plates)August 25, 2023French-Asian Salmon Rillettes | Everyday Dorie
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Bake/ brunch/ Dorie Greenspan/ easy everyday/ Side/ summerAugust 22, 2023Double-Corn Tomato Crisp | Baking with Dorie
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African/ foundation recipe/ Mediterranean/ one-pan/ Poultry/ year roundAugust 17, 2023Chicken Tagine with Apricot and Pine Nuts | The Food of Morocco
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August 10, 2023
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Berry/ cheese/ Chocolate/ Cream/ dessert/ Dorie GreenspanAugust 8, 2023Very Cherry Cheesecake-Chocolate No-Bake Bars | Baking with Dorie
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Salad/ Sugar free/ summer/ Toss/ Yotam OttolenghiAugust 1, 2023Summer Tomatoes with Mango Miso Dressing | Ottolenghi
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July 28, 2023
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July 25, 2023
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Claudia Roden/ Cream/ dessert/ Mediterranean/ summerJuly 19, 2023Parfait Mocha Praline | Claudia Roden’s Mediterranean