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April 14, 2023
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Chocolate/ dessert/ Dorie Greenspan/ French/ Gluten free/ Italian/ Nut/ quick cakeApril 11, 2023Mocha-Walnut Torte | Baking with Dorie
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classics/ Claudia Roden/ Mediterranean/ pasta/ SoupApril 9, 2023Pumpkin Soup with Orzo and Amaretti | Claudia Roden’s Mediterranean
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my favorites/ one-pan/ Poultry/ Roast/ winter/ Yotam OttolenghiApril 1, 2023One-Pan Paprika Chicken with Lentils, Squash and Daqa | Yotam Ottolenghi
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Chocolate/ dessert/ Dorie Greenspan/ easy everydayMarch 28, 2023Lick-the-Pot Chocolate Pudding Pie | Baking with Dorie
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brunch/ Dorie Greenspan/ easy everyday/ Fish/ Salad/ TossMarch 24, 2023White Beans with Tuna & Pickled Onions | Everyday Dorie
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March 20, 2023
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March 14, 2023
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March 10, 2023
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Braise/ José Andrés/ mezze (small plates)/ Pantry essentials/ SpainMarch 1, 2023Tichi’s Garbanzo Stew | José Andrés
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February 24, 2023
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Middle Eastern/ Soup/ winter/ Yotam OttolenghiFebruary 17, 2023Lamb Meatball and Semolina Dumpling Soup With Collard Greens | Yotam Ottolenghi
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February 14, 2023
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February 7, 2023
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February 1, 2023
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autumn/ Dorie Greenspan/ Meat/ winterJanuary 27, 2023Subtly Spicy, Softly Hot, Slightly Sweet Beef Stew | Everyday Dorie
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autumn/ Dorie Greenspan/ Fruit/ whole wheat/ year roundJanuary 24, 2023Iced Honey-Apple Scones with Whole Wheat | Baking with Dorie
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January 18, 2023
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brunch/ Dorie Greenspan/ easy everyday/ Levain bread/ mezze (small plates)/ Tartine/ TossJanuary 13, 2023Eggplant and Ginger Tartines | Everyday Dorie
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cheese/ Dorie Greenspan/ easy everyday/ Italian/ Other Breads/ puff pastry/ SideJanuary 10, 2023Potato-Parm Tart | Baking with Dorie
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January 5, 2023
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January 1, 2023
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dessert/ Dorie Greenspan/ enriched dough/ King Arthur Flour/ Yeast breadDecember 27, 2022Chocolate Babka | 12 Days of Holiday Baking
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December 23, 2022
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Appetizer/ cheese/ French/ holidays/ King Arthur FlourDecember 23, 2022Baked Brie with Apricot Jam | 12 Days of Holiday Baking