Bake/ Yeast bread

What’s better: eat the vegetables raw or bake them in a focaccia?

 

The recipe for the roasted vegetable focaccia can be found here
August 12, 2014
3

Thermoworks Specials

ThermoWorks Thermapen Mk4 Backlit

You Might Also Like

Neapolitan Easter Bread (Casatiello)

April 12, 2017

Rye Porridge Bread (Pain Bouillie) with Pistachio – BBB

November 23, 2016

Brioche Tart with White Secret Sauce

September 1, 2015

3 Comments

  • Reply
    Hanaâ
    August 13, 2014 at 7:01 pm

    Welcome to ABC :o) That's a beautiful focaccia, Shirley. Those colors look so vibrant. How nice that you incorporated some WW flour into this recipe. I try to do that as well. Glad your family enjoyed it as much as mine did. Looking forward to your future ABC posts.

  • Reply
    flour.ish.en
    August 13, 2014 at 7:37 pm

    You've picked a great recipe for the summer season. Thanks for guiding me into this baking club. I had fun!

  • Reply
    Hanaâ
    August 14, 2014 at 12:07 am

    Thank you and it's great to have you as a member. My post will be up in a few days.

    • We're open to your comments and suggestions!

    This site uses Akismet to reduce spam. Learn how your comment data is processed.